Village BBQ Menu

1 Mozzarella Stick

1 Jalapeño Popper

4 Oz. Rich, juicy pork bellies slow-smoked to perfection, delivering tender, melt-in-your-mouth bites with a smoky, savory crust. Bold flavor and irresistible texture in every delicious slice.

4 pieces

Tender low heat slow cooked smoked brisket stacked on a fresh bun, topped with savory grilled onions and BBQ sauce for a rich, hearty flavor.

Caramelized onions, lettuce, tomato, mixed cheese, mayo & bbq sauce.

A true classic piled high with thinly sliced steak grilled to perfection, smothered in melted cheese, and topped with sautéed onions and peppers. Served on a fresh, warm hoagie roll for the ultimate bite every time.

3 Pieces of crispy, golden fried chicken seasoned with Southern spices, juicy on the inside and full of down-home flavor.

3 Pieces

3 pieces

Smoked for several hours with our favorite rub until fall off the bone, tender. Served with BBQ sauce but not needed. A must try.

Smoked Brisket Plate with Mac & Baked Beans – Tender, slow-smoked brisket sliced to perfection, packed with rich, smoky flavor and melt-in-your-mouth juiciness. Served with creamy, cheesy macaroni and our hearty, sweet-and-savory baked beans for the perfect balance of comfort and barbecue tradition.

Juicy, tender chopped barbecue, slow-cooked and tossed in our signature smoky-sweet sauce. Paired with crispy, golden sweet potato fries and fragrant, seasoned yellow rice for a hearty Southern-style feast with a hint of sweetness in every bite.

4 pieces

Two Golden, crispy fried pork chops, perfectly seasoned and fried to a satisfying crunch. Served with buttery, cinnamon-kissed candied yams and fragrant, seasoned yellow rice for a hearty, down-home meal that’s pure comfort on a plate.

Fall-off-the-bone smoked oxtails, seasoned to perfection and slow-cooked for deep, smoky flavor in every bite. Served with tender, savory no meat collard greens and crisp, creamy coleslaw for a perfect balance of comfort, freshness, and Southern tradition.

Chopped or sliced

1 or 2 pieces

2 or 4 pieces

3 pieces

2 whiting, 6 shrimp Dive into a Southern favorite featuring two golden, flaky Whiting fillets and six crispy, seasoned shrimp, fried to perfection. Served with your choice of two flavorful sides for a satisfying, made-from-scratch feast.

2 or 4 pieces of Light, flaky whiting fillets seasoned and fried to a golden, crispy finish. Deliciously tender inside with a satisfying crunch outside, served with your choice two delicious sides

2 pieces

6 or 12 pieces

2 People

3 People

6 People

9 People

6 pieces

3 pieces

3 pieces

3 pieces

3 pieces

1/2 Rack or Full Rack

Smoked for several hours with our favorite rub until fall off the bone tender. Served with BBQ sauce but not needed. A must try.

Made-from-scratch banana pudding layered with ripe banana slices and vanilla wafers, crowned with a delicate meringue made from whipped egg whites and sugar, baked to a light golden perfection.

Fresh from our bakery, this cornbread is soft, moist, and just a little sweet — almost like cake, but with that classic cornbread flavor you love. Perfect on its own or for soaking up every last drop of your meal.

Ripe plantains sliced and fried until golden brown, with a caramelized exterior and soft, sweet center. A warm, tropical side dish that’s the perfect blend of sweet and savory

Tender cubes of seasoned potato, grilled to smoky perfection, then piled high with a melty blend of cheeses and a sprinkle of fresh parsley. A bold, flavorful side with true Western spirit.